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Since 1998, the Government of Mexico through the Programme for the Sustainability of Drinking Water and Sanitation Services in Rural Areas (PROSSAPYS), accompanied in its three stages by loan operations from the Inter-American Development Bank (IDB), has contributed to increase the levels of water and sanitation coverage in rural areas, in localities with less than […]

EIT Food is leading a multiannual and multidisciplinary programme designed to alleviate water scarcity in Southern Europe. The program considers water scarcity as a thematic field from agrifood to manufacturing. The overarching objective of the programme is to find innovative solutions for water scarcity in Southern Europe and to ease the transition to a water […]

EIT Food is leading a multiannual and multidisciplinary programme designed to alleviate water scarcity in Southern Europe. The program considers water scarcity as a thematic field from agrifood to manufacturing. The overarching objective of the programme is to find innovative solutions for water scarcity in Southern Europe and to ease the transition to a water […]

EIT Food is leading a multiannual and multidisciplinary programme designed to alleviate water scarcity in Southern Europe. The program considers water scarcity as a thematic field from agrifood to manufacturing. The overarching objective of the programme is to find innovative solutions for water scarcity in Southern Europe and to ease the transition to a water […]

EIT Food is leading a multiannual and multidisciplinary programme designed to alleviate water scarcity in Southern Europe. The program considers water scarcity as a thematic field from agrifood to manufacturing. The overarching objective of the programme is to find innovative solutions for water scarcity in Southern Europe and to ease the transition to a water […]

The overarching goal of this project is to contribute to the implementation of the roadmap of the monitoring and evaluation component of the Monitoring System of Adaptation and Mitigation Measures of Peru. Within this context, the objectives are: ▪ The project outcome will be a monitoring system that allows to identify if the implementation of […]

Over the past years, a great amount of knowledge on managing practices, technologies, products and recommendations in the primary sector has been developed by several EU funded projects. Despite the continuous flow of information, new or improved managing choices have not been appropriated by practitioners as expected.  The main objective of NUTRI-KNOW is to broaden […]

WE&B is contracted to the Union for the Mediterranean (UfM) in the new project «Report on green, circular economy at Mediterranean level»  Striving for Social and Economic Impact drives WE&B.  This idea is clear and prevailing in the new WE&B project that kicked off in January where our environmental consultancy services will be provided to […]

Did you know thatsustainability has a human dimension? (Vallance et al 2011) This is what we call “social sustainability”,whichisabout identifying and managingthebusiness impacts, both positive and negative,on people (United Nations GlobalCompact). In nature, everything is connected and, if we want to pursuesustainable development, wehave to do it through a holistic approach. This means that we [...]

Ms. Maria Pascual has a Bachelor Degree in Physics from the University of Barcelona (Spain), and a Master’s Degree in Environmental Studies and Sustainability Science from Lund University (Sweden). In 2022, as part of her master’s thesis, she joined the Lund University Centre for Sustainability Studies project ”Just Energy Transitions (JET) or Navigating Justice Claims […]