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The overall objective of this assignment is to conduct a desktop study aimed at collecting preliminary information from literature, websites and published strategic documents like policies, plans, frameworks and analyse the impact COVID-19 pandemic on the planning and implementation of the SADC and EU MS WASH RDI and capacity building activities. The study will start […]

WE&B is undertaking a contract for MedCities to support the ValEUr-Gabes project in the developing actions that stem from the City Development Strategy (SDV) and to respond to the water deficit the city is facing. The water situation in the municipality of Gabes indicates that there is water availability of less than 500 m3/inhab/year, which […]

With funds from the Investment Facility for Latin America, the regional technical cooperation: Wastewater treatment and reuse in LAC (RG-T3478) had the aim to contribute to incorporate the concept of circular economy in water and sanitation in the agenda of the countries in Latin America through providing a greater understanding of the regional challenges so […]

Since 1998, the Government of Mexico through the Programme for the Sustainability of Drinking Water and Sanitation Services in Rural Areas (PROSSAPYS), accompanied in its three stages by loan operations from the Inter-American Development Bank (IDB), has contributed to increase the levels of water and sanitation coverage in rural areas, in localities with less than […]

EIT Food is leading a multiannual and multidisciplinary programme designed to alleviate water scarcity in Southern Europe. The program considers water scarcity as a thematic field from agrifood to manufacturing. The overarching objective of the programme is to find innovative solutions for water scarcity in Southern Europe and to ease the transition to a water […]

EIT Food is leading a multiannual and multidisciplinary programme designed to alleviate water scarcity in Southern Europe. The program considers water scarcity as a thematic field from agrifood to manufacturing. The overarching objective of the programme is to find innovative solutions for water scarcity in Southern Europe and to ease the transition to a water […]

EIT Food is leading a multiannual and multidisciplinary programme designed to alleviate water scarcity in Southern Europe. The program considers water scarcity as a thematic field from agrifood to manufacturing. The overarching objective of the programme is to find innovative solutions for water scarcity in Southern Europe and to ease the transition to a water […]

EIT Food is leading a multiannual and multidisciplinary programme designed to alleviate water scarcity in Southern Europe. The program considers water scarcity as a thematic field from agrifood to manufacturing. The overarching objective of the programme is to find innovative solutions for water scarcity in Southern Europe and to ease the transition to a water […]

The overarching goal of this project is to contribute to the implementation of the roadmap of the monitoring and evaluation component of the Monitoring System of Adaptation and Mitigation Measures of Peru. Within this context, the objectives are: ▪ The project outcome will be a monitoring system that allows to identify if the implementation of […]

Over the past years, a great amount of knowledge on managing practices, technologies, products and recommendations in the primary sector has been developed by several EU funded projects. Despite the continuous flow of information, new or improved managing choices have not been appropriated by practitioners as expected.  The main objective of NUTRI-KNOW is to broaden […]